Dominican Mangu is a traditional dish made from boiled and mashed green plantains, typically served with sautéed onions and fried cheese. This hearty and nutritious meal is a staple of Dominican cuisine and is enjoyed for breakfast, lunch, or dinner. Plantains are a good source of vitamins A and C, potassium, and fiber, making Mangu a healthy and satisfying meal that can help promote digestive health and support overall well-being. Additionally, Mangu is a versatile dish that can be customized with various toppings and served alongside a variety of proteins, vegetables, and sauces, making it a delicious and satisfying meal for any occasion. 🍌
Thick 😉, heavier cotton, but it's still soft. And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite!
• UNISEX
• 100% ringspun cotton
• Shoulder-to-shoulder taping
• Quarter-turned to avoid crease down the center
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
